Keuka in Bloom
May 2-3, 2015
Treat yourself to the best of magnificent Keuka Lake at the height of Spring. A tremendous bargain, every year a sell-out! Each winery will offer samples of world-class vintages and herb-inspired foods. Ticket holders will also receive at each winery one flower and one herb, each in a 4" pot and ready to plant. Tour all seven wineries and return home with fabulous wines, great recipes and 16 plants just in time for Spring gardening!
Flowers: Sunflower, White Sweet Alyssum, Zinnia Mix, Pansy Blotch Mix, Echinacea Mix, Snapdragon, Marigold Mix, Portulaca
Herbs/Plants: Flat Italian Parsley, English Thyme, Onion Chives, Purple Sage, Greek Oregano, Chard, Curly Parsley, Italian Basil
M E N U
McGregor’s – Basil and Fresh Mozzarella Pizza, Spring Greens with Basil-Mayo Dressing, Strawberry Basil Tart.
Hunt Country – Joyce’s Curried Chicken Salad over Mixed Greens with French Baguette, Lemon Bars.
Keuka Spring - Tortellini Salad, crudités, Brownie cake
Dr. Frank's - Pepperoni & Cheese Stromboli served with Sausage & Meatballs, Chocolate Mousse
Barrington - Vidalia Onion Yogurt Cheese, White Bean Rainbow Chard Soup made with Barrington Cellars Kestrel White
Vineyard View - Handmade Gnocchi in a light parsley and butter sauce, Mini fruit tarts
Other Wineries - to be announced