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What is the ideal temperature for wine?
Whites: chilled (45-55 degrees F) for a few hours in the refrigerator.
Reds: slightly cooler than room temperature (about 65 degrees); Younger fruity reds benefit from chilling.
Sparkling Wine: thoroughly chilled; refrigerate several hours or the night before serving.
Dessert Wine: room temperature.

Keuka Wine Trail Photo Gallery

Keuka Wine Trail Photo Gallery

Keuka Wine Trail at Harvest time....


Harvest Tour of Food and Wine


 


 


 


 


 


 


Sweet Summertime!



 


 


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