Recipes

Barrington Cellars

Jazzed-Up Macaroni
Concord Grape Tapioca Pudding
White Chicken Chili
Grape & Rosemary Focaccia
Vanilla Custard Tapioca Pudding
Sausage, Onions, Fennel, and Tortellini

Dr. Frank’s Vinifera Wine Cellars

Cherry Tomato Pesto Pasta With Asparagus and Chicken
Chicken Carbonara
Texas Beef Brisket
Torta Rustica
Corn Relish
Creamy Gogonzola Sauce
Pumpkin ravioli with cream sauce
Chef Lerman’s Grape-Pumpkin Spice Ham Glaze
Chef Lerman’s Zesty Chipotle Dip
Bowtie Pasta with a light Pesto Cream Sauce

Heron Hill Winery

Stuffed Creole Chicken Breasts
Roasted Eggplant Cannelloni Neapolitan
Chevre Puff Napoleons over Arugula Salad
Penne Bolognese
Roasted Red Pepper Soup with Asiago Crisps
Butternut Squash, Potato & Sausage Gratin
Sage and Pancetta Stuffed Pork Loin

Hunt Country Vineyards

Black Bean and Corn Salad
Sicilian Lentil Soup
Zuppa di Lenticchie Siciliana Sicilian Lentil Soup
ALMOND BISCOTTI
Green Ministrone
Suzanne Hunt’s Acorn Squash Soup
Chocolate Pecan Chips:
Black Bean and Corn Salad:
Three-Cheese Macaroni & Cheese
Cream Cheese Brownies with Ruby Port

Keuka Spring Vineyards

Spring Tortellini Salad with Ham and Parsley
Keuka Spring Excellent Cole Slaw
Keuka Spring Cabernet Chili
Spring Tortellini Salad with Ham and Chives

McGregor Vineyard

Chef Lerman’s Roasted Garlic Balsamic Vinaigrette Bruchetta Mix
Chef Lerman’s Pesto Pasta
Chef Lerman’s Chipotle Corn Salad
Creole Potato and Ham Salad
Black Bean and Sweet Potato Soup
Key Lime Pie Squares with a Gingersnap Crust
Blueberry Chicken Salad
Chorizo Empanadas
Summer Succotash w/ Bar-B-Qued Sausage

Ravines Wine Cellars

Rotini with Rosé Cream Sauce and Italian Sausage
Rotini with Rosé Cream Sauce and Italian Sausage
Classic Cheese Fondue
Provençal Beef Daube