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Black Raspberry Sauce
(Hunt Country Vineyards)

Recipe Date:
July 18, 2014
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 1 jar Los Gatos black raspberry jam (3/4 cup)
  • 1/3 cup Hunt Country Vineyards Late Harvest Vignoles wine
  • 2 tsps corn starch
Directions

· Place jam & wine in a small pot.  Heat and stir. 

· Remove small amount of jam and mix with 2 tsp. corn starch. 

· Add to pot.  Heat and stir until boiling and slightly thickened.

· Serve over lemon pound cake,  Angel food cake, or vanilla ice cream.