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Cheddar Biscuits
(Hunt Country Vineyards)

Recipe Date:
September 8, 2014
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 2 cups Bisquick biscuit mix
  • 2/3 cup milk
  • 1/2 cup Kutter's 1-Year Cheddar
  • 1/4 cup butter, melted
  • 1/4 tsp garlic powder
  • 1/4 tsp dried parsley
Directions
  1. Preheat oven to 450 degrees.
  2. Mix biscuit mix, milk and cheddar cheese until soft dough forms; beat vigorously for 30 seconds.
  3. Drop dough by spoonfuls onto ungreased cookie sheet. Bake for 8-10 minutes or until golden brown.
  4. Mix melted butter, garlic powder and parsley; brush generously over warm biscuits before removing from cookie sheet. Serve warm.

Yields 10-12 biscuits.