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Garlic Smashed Potatoes
(Dr. Frank's Vinifera Wine Cellars)

Recipe Date:
September 17, 2014
Cook Time:
00:10:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 8 medium red potatoes, cubed
  • 2 tsps crushed garlic
  • 1/2 cup butter or margarine
  • 1/4 cup half-and-half cream
  • 2 tbsps white sugar
  • 1/4 tsp steak seasoning
  • 1/4 tsp garlic powder
Directions
  1. Place the potatoes into a large pot, and fill with enough water to cover. Add 1 teaspoon of the crushed garlic to the water for flavor. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.
  2. Drain the potatoes, and add the butter. Mash until the butter is melted. Mix in the half-and-half, sugar, steak seasoning, garlic powder and remaining garlic. Mix potatoes with an electric mixer until smooth.