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Joyce Hunt's Curried Chicken Salad
(Hunt Country Vineyards)

Recipe Date:
July 18, 2014
Serving Size:
8
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 4 lbs chicken breasts, boneless, skinless
  • 3 cups mayonnaise
  • 1/2 cup orange juice
  • 1/4 cup Hunt Country Vignoles wine
  • 2 tbsps curry powder
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 cup almonds, sliced
  • 1 1/2 cups grapes, seedless (cut in half)
Directions
  1. Cook chicken, chill and then dice.
  2. Assemble all ingredients in a large mixing bowl and stir until well combined.
  3. Serve on a bed of greens, in a pita sandwich or on a roll and enjoy it with a glass of Hunt Country Vineyards Vignoles wine.