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Joyce's Corn Chowder
(Hunt Country Vineyards)

Recipe Date:
September 8, 2014
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 4 cups tomatoes, diced
  • 1 lb corn, fresh cut or frozen
  • 1/4 cup peppers, diced
  • 1 medium onion, diced
  • 1/2 cup celery, diced
  • 2 1/2 cups water
  • 11 ozs creamed corn (1 can)
  • 1/2 cup Half & Half
  • 1 1/2 cups whole milk
  • 1/4 tsp cayenne pepper
  • 1 1/2 tsps salt
  • 1/2 tsp black pepper
  • 3 tbsps Hunt Country Vineyards Cream Sherry
Directions
  1. Place first 6 ingredients in a pot. Cover tightly and bring to a boil. Reduce heat and simmer for 20 minutes or until vegetables are soft.
  2. Add next 6 ingredients and simmer for an additional 20 minutes.
  3. Add the Cream Sherry just before serving. Enjoy!

*Chowder can be thickened, if desired, by mixing 1/4 C. flour with 1/3 C. water and creating a paste. Add to chowder, heat and stir
until thickened to desired to consistency.