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Lemon Bars
(Hunt Country Vineyards)

Recipe Date:
July 18, 2014
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • LEMON FILING:
  • 14 ozs can sweetened condensed milk
  • 1/2 cup lemon juice
  • CRUMB LAYERS:
  • 1 1/2 cups flour
  • 1 cup oatmeal
  • 1 cup brown sugar
  • 1 tsp baking powder
  • 3/4 cup butter
Directions

· Combine condensed milk and lemon juice, set aside.

· Combine all Crumb Layer ingredients.  Put half of crumbs in a 9x13 pan, press firmly. 

· Spread lemon filling on top.  Sprinkle rest of crumbs on top.

· Bake at 350° for 25-30 minutes.