Fire It Up! BBQ + Wine Weekends

Fire It Up!
June 23
- 24, 2018
(Sat - Sun)
10am to 5pm both days

Taste delicious barbeque and grilled foods prepared with local sauces, rubs, and marinades. From Riesling to Cabernet Franc, discover how well cool climate wines pair with mouth-watering barbecue and summer side dishes! Early summer is a beautiful time to visit Keuka Lake and enjoy each of our wineries' spectacular views.

At your starting winery, you will receive a complimentary Keuka Lake Wine Trail wine glass.  Then at each winery, taste four delicious wines and savor samples of hearty foods chosen to highlight the quality of our wines and the passion and skills of our people. 20 wine samples and more than a dozen food samples ... an unbeatable value and the perfect weekend getaway!

Fire It Up!

Menu

Green bean, bell pepper, and potato salad with cornbread, Creole mustard chicken, triple chocolate cake. Black-strap Yankee pulled pork BBQ with tomatillo salsa, cornbread crumble, Mountain berry flan. BBQ Kielbasa and beans, slaw.  Raspberry Oatmeal Cookie Bar made with Los Gatos Jam. Grape wood smoked boneless chicken with rhubarb BBQ sauce, mac salad.

Ticket Options

Groups:  Itineraries and tickets for groups (10-20 people) must be obtained in advance by calling the Keuka Lake Wine Trail office at 800.440.4898.  No groups over 20 are allowed on event weekends. 

Legal Age.  Standard Tickets (including wine) may only be purchased and used by persons at least 21 years of age.  At your starting winery, we will ask each individual to produce legal proof of age before affixing a wristband.

Questions?  Check our Tips & FAQs, call 800.440.4898 or email us.

Buy Tickets

Buy Tickets

You may purchase tickets at Wegmans through 5pm EST on *date needed*. Tickets will be available for purchase at the doors of wineries on event weekend for an additional $5. Thank you!



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