Wineries of keuka lake
Experience a truly memorable getaway.
The family-owned wineries of the Keuka Lake Wine Trail are dedicated to producing wines of the highest quality and to making your visit to our area truly enjoyable and memorable.
Our wineries have been in business for an average of 25 years and continue to receive critical acclaim, including Best Wine in America and Chairman’s Awards from prestigious wine competitions, multiple Governor’s Cups in New York State and 90-point ratings from Wine Spectator & Wine Enthusiast.
Many of our owners’ families have committed themselves to quality viticulture for generations, and we are all devoted to preserving our vineyards and surrounding region for many more to come.
Weis VineyardS
East Side of Keuka Lake. Hammondsport, NY.
Inspired by the owners’ German winemaking heritage, Weis Vineyards offers a tasting experience that balances Old World influence with an inviting, contemporary feel. Owned and operated by husband-and-wife team Hans Peter and Ashlee Weis, the winery is rooted in the traditions of the Mosel region of Germany, where Hans Peter grew up and earned his degree in Winemaking. Tastings are thoughtfully curated—seasoned wine lovers can enjoy deeper conversations with knowledgeable wine educators, while newcomers are guided through a fun, approachable introduction to the wines. Beyond the tasting bar, the team has crafted an inviting, laid-back space for enjoying wine by the glass or flight.

Since opening in 2016, Weis Vineyards has grown and evolved, giving visitors even more to discover. Additions over the years include an extra tasting bar, a second-floor lounge for curated tasting experiences, and a downstairs barrel-cellar lounge for relaxed wine-by-the-glass seating. Outdoor wine windows, a kitchen and window food-service area, expanded retail space, and thoughtfully landscaped outdoor seating have created even more inviting spots to savor, explore, and enjoy every visit.
Tasting Experiences
- Classic Tasting: Sample five wines at the bar for $15. This first-come, first-served option is perfect for a casual introduction to Weis wines.
- Schoolhouse Group Tasting: Pre-reserved for 8–20 guests, this guided, hour-long tasting takes place in a renovated one-room schoolhouse with a dedicated wine educator.
- Wine by the Glass Window (seasonal): Enjoy wine by the glass or flights at your own pace, served to the outdoor seating area or at any table on the property.
Food Offerings
A small menu of house-made, locally sourced dishes is available at outdoor tables or in the lower-level barrel room. Seasonal kitchen hours are Friday–Sunday in the winter, from November to May, and daily in the summer and fall, from June to October. Local cheeses and snacks are always available in the retail shop to enjoy on-site or take home.

The kitchen is available daily during the summer and fall, with seasonal hours posted on their website during the winter. Local cheeses and snacks are always available in the retail shop to enjoy on-site or take home.
About the Winemaker
Born in Zell Mosel, Germany, Hans Peter Weis grew up among the vineyards and cellars of his family winery, where he developed a lifelong passion for wine. He honed his skills learning the traditions and techniques of the Mosel region and earned a degree in Winemaking, Business, and Agriculture. After university, he traveled to gain experience in wine regions around the world, eventually finding his way to New York’s Finger Lakes.

Hans Peter spent 11 vintages in the region working as a winemaker and vineyard manager before starting Weis Vineyards with his wife Ashlee, a Finger Lakes native who brings her own love of the region and dedication to the guest experience.
Awards & Recognition
Weis Vineyards has been named New York Wine Classic Winery of the Year three times—in 2022, 2024, and 2025—and consistently earns top honors across its portfolio. In 2025, the winery’s standout wins included Best White and Best Grüner Veltliner for the 2024 Grüner Veltliner, Best Pink and Best Rosé for the 2024 Dry Rosé, Best Overall and Unoaked Chardonnay for the 2024 Unoaked Chardonnay, Best Sweet Riesling for the 2023 Winzer Select A Riesling, Best Sauvignon Blanc for the 2024 Sauvignon Blanc, and Best Other Hybrid White for the 2024 Seyval Blanc.
VINEYARD VIEW WINERY
West Side of Keuka Lake. Keuka Park, NY.
Nestled on a hillside draped in vineyards overlooking Keuka Lake, Vineyard View Winery’s history dates back to 1893. Owned and operated by husband-and-wife duo Adam and Nikki Folts, the winery meticulously farms 250 acres. A fifth-generation vineyard rooted in the Finger Lakes, Vineyard View is among the region’s largest grape growers — and unlike most at this scale, they also craft a diverse range of boutique wines. The Folts family has cherished their stunning lake views for generations and invites guests to share in the experience.
The winery offers a friendly, welcoming atmosphere where guests can take in the panoramic lake views and relax at the tasting bar or outdoor seating. As a family-run winery, you’ll often find one of the owners behind the bar or cross paths with a member of the winemaking team. It's all part of the personalized experience.
Tasting Experiences
- Guided Tasting: Guests can choose as many or as few wines as they like, paying per sample.
- Self-Guided & Pre-Selected Flights: Ideal for those who want to take in the panoramic views from the outdoor seating area or enjoy a tasting at their own pace.
- Group Tastings: Available for up to 20 people in a cozy outdoor tent overlooking the grounds during the summer months—perfect for gatherings and private events.
Food Offerings
Light fare is thoughtfully selected to complement the wines, including chocolate and dried fruit plates, charcuterie, mixed nuts, Mediterranean olive bowls and cheese spreads.
About the Winemaker
Paige Vinson, a graduate of FLCC’s first Viticulture and Enology program, approaches winemaking with a minimalist, intentional philosophy. The wines are seen as an artistic reflection of the region, vintage, and varietal, shaped by the careful stewardship of the vineyards. “Each fermentation is like a kid—you give it the best environment for its expression, growth, health, and maturity,” Paige explains. “Sometimes that means intervening with suggestions, but a lot of the time it means stepping back, holding your breath, and seeing what it turns into. In the end, I’m almost always happier with the wine I’ve guided rather than manipulated.”
Heron hill winery
West Side of Keuka Lake. Hammondsport, NY.
Founded in 1977 by John and Josephine Ingle, Heron Hill Winery was built on a simple vision: sustainably farmed vineyards and exceptional wine. Among the early pioneers of the Finger Lakes, the Ingles grew much of their fruit on a home vineyard, crafting wines that helped shape the region’s reputation while prioritizing organic practices and environmental stewardship. That commitment to quality and sustainability continues to guide the winery today.

Designed by New York City architect Charles Warren, an associate of the renowned architect Robert Stern, Heron Hill’s tasting room reflects the Finger Lakes landscape through thoughtful design. A silo-inspired tower, Greek Revival details drawn from historic farms and homes, and stone sourced from the local Hammondsport Quarry create a light, natural setting that has earned international recognition, including being named one of the most spectacular tasting rooms in the world by Travel + Leisure.
With sweeping views of Keuka Lake, Heron Hill offers guests an inviting experience in a relaxed, scenic setting. Visitors can unwind at the tasting bar, take in the lakefront views, and connect with the winemaking team during Keuka Lake Wine Trail events. A newly renovated private tasting room also welcomes small gatherings and group experiences of up to 20 guests.
Tasting Experiences
- Standard Wine Tasting - $15 per person: Enjoy five (1.5 oz) samples of your choice from Dry, Semi-Dry, Sweet, and Bubbly selections, guided by a tasting room associate. Reservations are recommended to guarantee availability during busier months and weekends.
- Wine Flights - $12–$15: Create your own flight of three (2 oz) pours. Choose from Dry, Off-Dry, or mix-and-match to suit your taste.
- Private Tastings - $40 per person: Available for groups of up to 12 guests in the private conference room. Includes a charcuterie board and guided tasting of their award-winning wines. Reservations required at least two weeks in advance at events@heronhill.com
- Tower Tastings (June–August) - $40 per person: A private experience for up to 6 guests in the scenic tower space, featuring a small charcuterie board and guided tasting. Reservations required at least two weeks in advance at events@heronhill.com
Food Offerings
Light pre-packaged snack options of local cheeses and meats with cracker options are offered year-round. Visitors can enjoy food outside the tasting rooms at the outdoor patios or picnic tables.
About the Winemaking Team
The winemaking team includes Associate Winemaker Rick Porter and Assistant Winemaker Jared Grace, who were on the winery’s Harvest Team in 2024. They are also proud to welcome Nova Cadamatre, the first woman winemaker in the United States to earn the title of Master of Wine, as their winemaking consultant.
Awards & Recognition
- Silver Medal of FLX Finest Winery in the 2025 FLX Finest Awards
- Best Blaufrankisch and Gold in the 2025 New York Wine Classic
- 2020 Ingle Vineyard Pinot Noir - Top US Pinot Noirs in Wine & Spirits Magazine
Domaine LeSeurre Winery
East Side of Keuka Lake. Hammondsport, NY.
Domaine LeSeurre is a family-owned winery rooted in six generations of French winemaking tradition. Originally from Champagne, France, Sébastien and Céline LeSeurre crafted more than 15 vintages around the world before falling in love with the Finger Lakes terroir—a place that spoke to both their hearts and their craft. For more than a decade, they have been living their dream on Keuka Lake, creating artisan wines that express who they are and where they come from. Guests can enjoy the welcoming tasting rooms or take in the breathtaking Keuka Lake bluff views from the patio and terrace, making each visit a memorable experience.
The LeSeurres’ philosophy is simple: craft honest, expressive wines that connect people to place, blending warmth, authenticity, and a touch of French art de vivre. Their shared passion and savoir-faire shape every detail of the experience—from the wines to the warm, personal welcome guests receive. Tastings are both educational and sensory, guided by a friendly team eager to share insights about their French-inspired approach and the unique Finger Lakes terroir. Visitors are encouraged to engage with the educators, ask questions, and explore the red wine barrel room for a behind-the-scenes glimpse, turning every tasting into a moment of discovery.
Tasting Experiences
- Educational Tasting – $15: Sample five wines of your choice. Fee waived with purchase of four bottles. Groups of 8+ by reservation.
- Wine & Food Pairing – $35: Seated tasting featuring five artisan bites from local and European producers, paired with five Domaine LeSeurre wines. Groups of 8+ by reservation.
- Wine & French Macaron Pairing – $28: Five gourmet French macarons paired with five wines in a seated experience. Groups of 8+ by reservation.
Food Offerings
Guests can enjoy cheese and charcuterie boards featuring New York and European products, French macaron plates and a variety of authentic French snacks. A gourmet boutique of French delicacies and local cheeses are available to take home.
Awards & Recognition
Domaine LeSeurre has earned recognition for its precision, freshness, and French-inspired elegance. The 2013 Unoaked Chardonnay was featured among Wine & Spirits Magazine’s Year’s Best Chardonnays, and several wines have since earned 90+ ratings from respected publications. Wine Spectator described Domaine LeSeurre as “a winery to watch.”
keuka spring VineyardS
East Side of Keuka Lake. Penn Yan, NY.
Keuka Spring Vineyards has been a Finger Lakes staple for more than four decades, known for its lakefront setting, estate-driven wines, and genuine, welcoming hospitality. Founded in 1981 by the Wiltberger family, the winery entered an exciting new chapter in 2022 under the Simmons family: multi-generational grape growers who have farmed more than 500 acres across the region for over 60 years. Together, their shared history and deep agricultural roots continue to shape Keuka Spring’s strong sense of place on Keuka Lake and its belief that life happens at the table, where great wine brings people together.
With a focus on expressing distinctive vineyard sites such as Nutt Road, Vista Ridge, and Seneca Arrowhead, Keuka Spring has built a reputation for terroir-driven wines crafted with care. That same attention to detail extends to the guest experience, where hospitality is central to every visit. Knowledgeable, welcoming staff offer personalized recommendations and enjoy sharing the stories behind each wine, creating a relaxed, approachable atmosphere for both longtime fans and first-time visitors.

Recent updates further enhance the experience, including a complete renovation of the Penn Yan tasting room with refreshed interiors, expanded seating, and elevated tasting bars, along with open-air Outdoor Tasting Pavilion spaces overlooking Keuka Lake. Guests can enjoy wines alongside the Vista Table food program, featuring thoughtful food and wine pairings, or spend time on the lawn with a glass in hand. Opportunities to connect with the winemaking and vineyard teams are a regular part of the experience, with casual drop-ins and conversations often happening during weekends, release events, harvest season, and Wine Club experiences.
Tasting Experiences
- Guided Tastings: A curated flight of five wines hosted by the knowledgeable hospitality team, often featuring estate-grown and winery-exclusive selections.
- Self-Guided Flights: Relax on the patio with rotating wines and detailed tasting cards offering winemaking notes.
- Wine by the Glass: Enjoy your favorite Keuka Spring wines beneath the Tasting Pavilion or on the lakefront lawn.
Food Offerings
Guests can enjoy locally sourced cheeses, charcuterie, and packaged snacks, along with seasonal dishes from the Vista Table culinary program (available during peak season). Offerings vary by season.
About the Winemaker
Head Winemaker Dan Bissell, who joined the team in 2020, brings a thoughtful blend of innovation and respect for regional heritage. His dedication to small-lot craftsmanship and classic Finger Lakes varietals has inspired new expressions of the estate’s vineyard sites and expanded the portfolio with dynamic, terroir-focused releases. Dan and members of the cellar and vineyard teams often appear in the tasting room during weekends, release events, and harvest season, offering guests organic, memorable opportunities to engage with the people behind the wines.
Awards & Recognition
Keuka Spring’s portfolio includes Wine Enthusiast Top 100 selections, multiple Governor’s Cup winners, and “Best White Wine in America” honors for Classic Riesling and Classic Gewuürztraminer. The winery continues to earn consistent Double Gold and Gold medals across national and international competitions.
Keuka Lake Wine Trail Story
Drink wine from the Finger Lakes.
The wineries of the Keuka Lake Wine Trail produce a broad range of fine cool-climate wines, from our region's signature Cabernet Franc and Riesling to delicious, intriguing and less-known varietals and proprietary blends. Our wines are best known for their lovely balance and uniquely vibrant fruit flavors, which beautifully complement a wide variety of cuisine.
